Hours & Location

A beef-based broth served on top of noodles, garnished with a hard-boiled egg, steak, shrimp, and chopped green onions

Shrimp, bacon, andouille sausage, chicken stock, garlic butter, smoked gouda stone grits, and fresh tomatoes

Southern fried chicken and waffle with spicy honey butter sauce

Three beignets covered in powdered sugar

Two hot and fluffy pancakes topped with creamy butter and warm syrup

Vanilla yogurt with mixed berries, granola, and chantilly

Served with fresh berries, raisins, brown sugar, and candied pecans

Two fresh eggs served your way accompanied with your choice of bacon, ham steak, or sausage

Sautéed mushrooms with onions, green peppers, asparagus, and smoked gouda

Smokey ham with choice of provolone, mozzarella, cheddar, swiss, or monterey jack cheese

Choose from provolone, mozzarella, cheddar, swiss, or monterey jack cheese

Sautéed shrimp and crawfish with onions, green peppers, sautéed mushrooms, and provolone

Cheddar cheese, baby spinach, and tomato served with fresh fruit salad

Choice of St. George Green Chile Vodka or Ghost Tequila, Filthy Bloody Mary Mix and local accoutrements

Brut bubbles and OJ

Brut Bubbles, Giffard Pêche de Vigne

Made with your choice of Jameson, Bailey’s, or Kahlua with Heavy Whipping Cream and fresh coffee

A traditional, mildly spiced New Orleans gumbo filled with steamed rice.

Mini crab cakes served with Monica sauce.

Hand cut fries served with truffle aioli.

New Orleans style wings with plenty of spicy sauce.

Traditional Caesar salad tossed with fried artichoke hearts served with croutons.

Add:

Chicken

Shrimp

Mixed greens, crispy chicken, bleu cheese, berries, grapes, bacon, candied pecans. Served with poppyseed vinaigrette.

Layered ham, bacon and turkey with juicy tomatoes, crisp lettuce and cheddar cheese.

Complete with all the fixings, cheese, lettuce, tomato, onions, and mayonnaise. Served with homemade fries

A dressed brioche bun with crispy chicken, Creole mayonnaise, pickles, onion, lettuce, tomato, and mozzarella. Served with homemade fries.

New Orleans’ most famous sandwich. Dressed with shredded lettuce and tomato. Served with homemade fries.

Served over steamed rice.

Chicken breast and creamy mushroom sauce served with Cajun potatoes and garden vegetables.

Assortment of saucisson and cheese, fruit, and nuts.

Three mini crab cakes, served with Monica sauce.

Fried green tomatoes topped with sautéed Gulf shrimp and drizzled with tangy remoulade sauce.

Shrimp, bacon, Andouille sausage, chicken stock, garlic butter, smoked cheese stone grits, with fresh tomatoes.

New Orleans style wings with plenty of spicy sauce.

Handcut fries served with Truffle Aioli.

Golden-fried Boudin balls served over a bed of spring mix with a zesty Cajun dipping sauce.

Creamy spinach and artichoke dip, served with fried tortilla chips.