800 Iberville St, New Orleans, LA 70112 504 565 4570
800 Iberville St, New Orleans, LA 70112 504 565 4570
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    • Hours & Location

    800 Iberville St,
    New Orleans, LA 70112
    504 565 4570

    LUNCH

    MONDAY - SUNDAY
    11:00 AM - 3:00 PM

    DINNER

    MONDAY - SUNDAY
    5:00 PM - 10:00 PM

    Located in the Hyatt Centric French Quarter New Orleans

    A cozy yet chic hideaway from Bourbon Street, Holmes allows you to indulge in delicious New Orleans fare and uniquely crafted cocktails. The menu incorporates traditional New Orleans fare: chicken and sausage gumbo, shrimp and grits, and shrimp po'boys along with modern delicacies: spinach and artichoke dip, Creole chicken sandwich, and classic pecan pie. Our team of bartenders will wow you with the Purple Reign, Eldest Daughter, and Verde Heat cocktails.

    Located in the Hyatt Centric French Quarter, Holmes is a casual yet sophisticated bar serving a full menu, named after the historic retailer, D.H. Holmes Department Store.

    Join us at Holmes for a nouvelle dining experience.

    Gallery

    Happenings

    Menus

    Good Mornin' 

    7 am - 11 am

    Monday - Sunday

    Signature Skillets

    • Holmes Yakamein (New Orleans Style Noodle Soup)

      A beef-based broth served on top of noodles, garnished with a hard-boiled egg, steak, shrimp, and chopped green onions

    • Classic Shrimp and Cheese Grits

      Shrimp, bacon, andouille sausage, chicken stock, garlic butter, smoked gouda stone grits, and fresh tomatoes

    • Chicken & Waffle

      Southern fried chicken and waffle with spicy honey butter sauce

    A La Carte

    • NOLA Beignets

      Three beignets covered in powdered sugar

    • Sweet Cream Pancakes

      Two hot and fluffy pancakes topped with creamy butter and warm syrup

    • Granola Parfait

      Vanilla yogurt with mixed berries, granola, and chantilly

    • Yogurt

    • Stone Grits & Smoked Gouda

    • Side of Breakfast Potatoes

    • Side of Bacon or Sausage

    • Ham Steak

    • Old Fashioned Oatmeal

      Served with fresh berries, raisins, brown sugar, and candied pecans

    • Croissant, Danish, Blueberry Muffin, or Bagel with Cream Cheese

    • Slice of Toast

    • Fresh Fruit Salad

    Eggs & Omelets

    All dishes served with a choice of breakfast potatoes, grits, or fresh fruit salad and choice of white or wheat bread

    • French Quarter Breakfast

      Two fresh eggs served your way accompanied with your choice of bacon, ham steak, or sausage

    • Farmer's Omelet

      Sautéed mushrooms with onions, green peppers, asparagus, and smoked gouda

    • Ham & Cheese Omelet

      Smokey ham with choice of provolone, mozzarella, cheddar, swiss, or monterey jack cheese

    • Egg & Cheese Bacon Croissant

      Choose from provolone, mozzarella, cheddar, swiss, or monterey jack cheese

    • Seafood Omelet

      Sautéed shrimp and crawfish with onions, green peppers, sautéed mushrooms, and provolone

    • Egg White & Spinach Omelet

      Cheddar cheese, baby spinach, and tomato served with fresh fruit salad

    Boozy Breakfast

    Must be 21+ to consume alcoholic beverages

    • Bloody Mary

      Choice of St. George Green Chile Vodka or Ghost Tequila, Filthy Bloody Mary Mix and local accoutrements

    • Mimosa

      Brut bubbles and OJ

    • Bellini

      Brut Bubbles, Giffard Pêche de Vigne

    • Irish Coffee

      Made with your choice of Jameson, Bailey’s, or Kahlua with Heavy Whipping Cream and fresh coffee

    Good Evening 

    12 pm - 10 pm

    Monday - Sunday

    Soup

    • Chicken & Sausage Gumbo

      A traditional, mildly spiced New Orleans gumbo filled with steamed rice.

    Appetizers & Salads

    • Crab Croquettes

      Mini crab cakes served with Monica sauce.

    • Classic Shrimp and Cheese Grits

      Shrimp, bacon, andouille sausage, chicken stock, garlic butter, smoked gouda stone grits, and fresh tomatoes.

    • Homemade Truffle Fries

      Hand cut fries served with truffle aioli.

    • Louisiana Chicken Wings

      New Orleans style wings with plenty of spicy sauce.

    • Spinach and Artichoke Dip

      Creamy spinach and artichoke dip served with fried tortilla chips.

    • Caesar Salad

      Traditional Caesar salad tossed with fried artichoke hearts served with croutons.

      Add:

      Chicken

      Shrimp

    Cheese & Charcuterie

    • Cheese and Charcuterie Platter

      Assortment of saucisson and cheese, fruits, and nuts.

    Sandwiches

    • Holmes Hamburger

      Fresh beef patty with all the fixings: cheese, lettuce, tomato, onions, and mayonnaise. Served with homemade fries.

    • Shrimp Po' Boys

      Traditional New Orleans shrimp po’boys with shredded lettuce and tomato. Served with homemade fries.

    • Creole Chicken Sandwich

      A dressed brioche bun with crispy chicken, Creole mayonnaise, pickles, onion, lettuce, tomato, and mozzarella. Served with homemade fries.

    Sides

    • Grilled Asparagus

    • Steamed Vegetables

    • Homemade Fries

    • Onion Rings

    Desserts

    • Strawberry Shortcake

    • Pecan Pie

    • White Chocolate Bread Pudding

    SIGNATURE COCKTAILS

    • Espresso Martini

      Remy Martin 1738, freshly brewed espresso, Cointreau, vanilla beans, Du Nord Café Frieda

    • Purple Reign

      McQueen Violet Gin, lemon juice, simple syrup, crown of champagne brut

    • Botanic Voltage

      Cucumber vodka, lemon juice, ginger syrup, topped with ginger beer

    • Very Sexy Martini

      Tito’s Vodka, simple syrup, raspberries, mint, topped with The Beach Rosé

    • Hurricane

      Don Q White Rum, The Kraken Gold Rum, pineapple, orange, Chinola Passion Fruit Liqueur, lime, hibiscus

    • Verde Heat

      21 Seeds Cucumber Jalapeño Tequila, lime juice, simple syrup

    • Eldest Daughter

      Boodles Gin, elderflower, pamplemousse, hibiscus, lime and cucumber and lavender bitters ** Contains egg whites

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