Breakfast

Good Mornin'

7 am - 11 am

Monday - Sunday

Holmes Yakamein (New Orleans Style Noodle Soup)

A beef-based broth served on top of noodles, garnished with a hard-boiled egg, steak, shrimp, and chopped green onions
Classic Shrimp and Cheese Grits

Shrimp, bacon, andouille sausage, chicken stock, garlic butter, smoked gouda stone grits, and fresh tomatoes
Chicken & Waffle

Southern fried chicken and waffle with spicy honey butter sauce

NOLA Beignets

Three beignets covered in powdered sugar
Sweet Cream Pancakes

Two hot and fluffy pancakes topped with creamy butter and warm syrup
Granola Parfait

Vanilla yogurt with mixed berries, granola, and chantilly
Yogurt
Stone Grits & Smoked Gouda
Side of Breakfast Potatoes
Side of Bacon or Sausage
Ham Steak
Old Fashioned Oatmeal

Served with fresh berries, raisins, brown sugar, and candied pecans
Croissant, Danish, Blueberry Muffin, or Bagel with Cream Cheese
Slice of Toast
Fresh Fruit Salad

French Quarter Breakfast

Two fresh eggs served your way accompanied with your choice of bacon, ham steak, or sausage
Farmer's Omelet

Sautéed mushrooms with onions, green peppers, asparagus, and smoked gouda
Ham & Cheese Omelet

Smokey ham with choice of provolone, mozzarella, cheddar, swiss, or monterey jack cheese
Egg & Cheese Bacon Croissant

Choose from provolone, mozzarella, cheddar, swiss, or monterey jack cheese
Seafood Omelet

Sautéed shrimp and crawfish with onions, green peppers, sautéed mushrooms, and provolone
Egg White & Spinach Omelet

Cheddar cheese, baby spinach, and tomato served with fresh fruit salad

Bloody Mary

Choice of St. George Green Chile Vodka or Ghost Tequila, Filthy Bloody Mary Mix and local accoutrements
Mimosa

Brut bubbles and OJ
Bellini

Brut Bubbles, Giffard Pêche de Vigne
Irish Coffee

Made with your choice of Jameson, Bailey’s, or Kahlua with Heavy Whipping Cream and fresh coffee