Menus
Good Mornin'
7 am - 11 am
Monday - Thursday
Local Favorites
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Yaka Mein “The Hangover Cure”
A beef noodle soup brought to New Orleans by Chinese immigrants in the 19th century that is now a local Creole favorite! Known as the “hangover cure,” our version consists of beef broth, noodles, boiled egg, and scallions
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Biscuits & Tasso Gravy
A specialty of South Louisiana, this spiced smoked ham is simmered in a rich, creamy gravy and draped over fresh made buttermilk biscuits
Luscious
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Beignets
Three beignets tossed in powdered sugar. Accented with chocolate sauce
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Ma Petite Cherie
Homemade waffle draped with bananas foster sauce, candied pecans, and whipped cream
Light Breakfast
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Steel Cut Oatmeal
Topped with fresh berries and candied pecans. Milk and brown sugar are great accessories!
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Yogurt Parfait
A Greek yogurt blend balanced with orange bourbon marmalade, housemade granola, and fresh berries
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Fresh Seasonal Fruit
Eggs
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Boudin Benny
Crispy boudin atop a toasted English muffin buttoned up with poached eggs and a spicy remoulade sauce
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French Quarter Breakfast
Two eggs served your way accompanied with your choice of meat, side, and a toasted English muffin
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Veggie Frittata
Cooked in cast iron with spinach, mushrooms, and cherry tomatoes, topped with fresh mozzarella and arugula
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Ham & Cheese Omelet
Fluffy, cage-free omelet filled with ham and Swiss cheese. Breakfast potatoes and mixed greens
In Between
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Egg White Ciabatta Sammy
Folded with gruyere, pesto, spinach, and grilled tomato
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Retro Southern Sammy
A fried egg, country ham, and cheddar nestled in between a freshly baked buttermilk biscuit
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Breakfast Quesadilla
An ensemble of fresh scrambled eggs, local spicy beef sausage, cheese, and a mélange of peppers and onion. Charred salsa and crema
Brunchin'
7 am - 3 pm
Friday - Sunday
Boozy Breakfast
Make It Bottomless For $30-
Holmes Bloody Mary
Choice of St. George green chile vodka or ghost tequila filthy bloody Mary mix and local accoutrements
$14
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Mimosas
Brut bubbles and OJ
$13
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Bellini
Brut bubbles, Giffard pêche de vigne
$13
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Detox Retox
Green juice, St. George green chile vodka or ghost tequila filthy
$14
Breakfast Specialties
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Steel Cut Oatmeal
Topped with fresh berries and candied pecans. Milk and brown sugar are great accessories!
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Retro Southern Sammy
A fried egg, country ham, and cheddar nestled in between a freshly baked buttermilk biscuit
-
Boudin Benny
Crispy boudin atop a toasted English muffin buttoned up with poached eggs and a spicy remoulade sauce
-
French Quarter Breakfast
Two eggs served your way accompanied with your choice of meat, side, and a toasted English muffin
-
Veggie Frittata
Cooked in cast iron with spinach, mushrooms, and cherry tomatoes, topped with fresh mozzarella and arugula
-
Ham & Cheese Omelet
Fluffy, cage-free omelet filled with ham and Swiss cheese. Breakfast potatoes and mixed greens
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Ma Petite Cherie
Homemade waffle draped with bananas foster sauce, candied pecans, and whipped cream
Salads
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Classic Caesar
House-made Caesar dressing, romaine, shaved parmesan, sundried tomato-chili crunch, grilled focaccia, lemon zest finish, and white anchovies
Add:
Chicken
Steak
Shrimp
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DH Holmes Cobb Salad
Mixed greens, crispy chicken, bleu cheese, berries, grapes, bacon, candied pecans, and poppy seed vinaigrette
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Blackened Tuna Niçoise Salad
Blackened gulf tuna, mixed baby field greens, cherry tomatoes, watermelon radish, green beans, red onion, crispy potatoes, and preserved lemon vinaigrette
Brunchin'
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Chicken & Waffles
Seasoned chicken tenders with buttermilk waffles served with warm cane syrup
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Biscuits & Tasso Gravy
A specialty of south Louisiana, this spiced smoked ham is simmered in a rich, creamy gravy and draped over fresh made buttermilk biscuits
-
Yaka Mein “The Hangover Cure”
A beef noodle soup brought to New Orleans by Chinese immigrants in the 19th century that is now a local Creole favorite! Known as the “hangover cure,” our version consists of beef broth, noodles, boiled egg, and scallions
-
Breakfast Quesadilla
An ensemble of fresh scrambled eggs, local spicy beef sausage, cheese, and a mélange of peppers and onion. Charred salsa and crema
Sandwiches
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Fried Porkchop Club Sandwich
Buttermilk marinated porkchop, cheddar cheese, sliced ham, bacon, mayo, lettuce, and tomato on toasted white bread
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Crab Stuffed Shrimp Po'boy
Crab stuffed fried gulf shrimp on local French bread dressed with lettuce, tomato, pickles, crab boil aioli, and house cut fries
Lunch
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Firecracker Shrimp & Grits
Flash fried jumbo gulf shrimp topped with tasso ham firecracker sauce atop parmesan grits with crispy kale
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Beef Tenderloin Tournedos & Grits
Beef tenderloin medallions with rich grillade broth, onions, celery, peppers, and green olives over parmesan grits, served with seasonal vegetables
Shareables
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Stuffed Deviled Eggs
Hard-boiled eggs stuffed with alligator sausage, deep fried, and topped with classic deviled egg filling
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Salt & Pepper Head-On Shrimp
Jumbo gulf shrimp flash fried with a light coating served with Cajun pepper jelly
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Crab Cakes
Gulf crab cakes seared in cast iron, crab boil aioli, and light green salad
Good Evening
5 pm - 10 pm
Monday - Sunday
Salads
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Classic Caesar
House-made Caesar dressing, romaine, shaved parmesan, sundried tomato-chili crunch, grilled focaccia, lemon zest finish, and white anchovies
Add:
Chicken
Steak
Shrimp
-
DH Holmes Cobb Salad
Mixed greens, crispy chicken, bleu cheese, berries, grapes, bacon, candied pecans, and poppy seed vinaigrette
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Blackened Tuna Niçoise Salad
Blackened gulf tuna, mixed baby field greens, cherry tomatoes, watermelon radish, green beans, red onion, crispy potatoes, and preserved lemon vinaigrette
Sandwiches
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Spicy Beef Burger
Hand patted beef, cajun hot sausage, crispy shoestring potatoes, gruyere cheese, onions, lettuce, tomato, and pickles on a French bun with smoked paprika ketchup
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Crab Stuffed Shrimp Po'boy
Crab stuffed fried gulf shrimp on local French bread dressed with lettuce, tomato, pickles, crab boil aioli, and house cut fries
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Fried Porkchop Club Sandwich
Buttermilk marinated porkchop, cheddar cheese, sliced ham, bacon, mayo, lettuce, and tomato on toasted white bread
Local Specialties
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Firecracker Shrimp & Grits
Flash fried jumbo shrimp topped with tasso ham firecracker sauce atop parmesan grits with crispy kale
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Fried Chops & Red Beans
Buttermilk marinated fried pork chops with house recipe red beans and rice
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Gumbo of The Day
Taste chef's gumbo of the day
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Pecan Crusted Chicken Tenders
Crispy pecan crusted chicken tenders with spicy praline sauce
Entrées
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Blackened Salmon & Risotto
Blackened fillet of salmon with lemon risotto. Sundried tomatoes, artichoke hearts, balsamic fig glaze, red pepper coulis, and basil oil
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Steak Frites
Grass-fed beef marinated with black garlic and topped with chimichurri. Served with house cut truffle parmesan fries and seasonal roasted vegetables
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Thai Green Curry Pasta
Coconut green curry with eggplant, mushrooms, onions, and seasonal squash, topped with spicy crushed peanuts
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Beef Tenderloin Tournedos & Grits
Beef tenderloin medallions with rich grillade broth, onions, celery, peppers, and green olives over parmesan grits and served with seasonal vegetables
Desserts
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Seasonal Cobbler for Two
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Bread Pudding
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Beignets
Three beignets tossed in powdered sugar. Accented with chocolate sauce
Bar Bites
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Bar Snacks
Garlic & Rosemary marinated queen olives, dry chile marinated cheese, dry mix
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Crab Cakes
Gulf crab cakes seared in cast iron, crab boil aioli, and light green salad
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Stuffed Deviled Eggs
Hard-boiled eggs stuffed with alligator sausage, deep fried, and topped with classic deviled egg filling
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Salt & Pepper Head-On Shrimp
Jumbo gulf shrimp flash fried with a light coating served with Cajun pepper jelly
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Chicken Wings
Fried chicken wings with choice of sauce; honey chipotle, buffalo, or BBQ. Served with carrots, celery, and ranch
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Po’ke Wonton Tacos
Peppers, onions, cheese blend, spicy marinara and chipotle sour cream
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Beef Tenderloin Grillade Frites
Braised pieces of beef tenderloin in a rich sauce with onions, peppers, celery, and Spanish olives served over house-cut fries
Signature Cocktails
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The Verti Martini
Spirit-forward, perfectly balanced, and with a silky texture. We infuse Glendalough Irish Gin with Extra Virgin Olive Oil and mix it with Green Chartreuse and Lillet Blanc
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Strawberries & Cream
You’ve never tried something like this, a clarified cocktail with a base of sour cream, glazed donuts, and strawberries. Cognac Remy Martin 1738, and Cointreau complete the blend
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Eldest Daughter
A floral and elegant martini with a silky texture: Nordes Atlantic Gin, elderflower, Pamplemousses, hibiscus, lime and cucumber & lavender bitters
** Contains egg whites -
Circus Monkey
A delicious cocktail for whisky lovers and non-whisky lovers. The base flavor of peanut butter and banana reminds us of a childhood classic, but it tastes nothing like it. A bit tart, a bit sweet, and a bit smoky. Monkey Shoulder Scotch is the base whisky, and we finish it with a float of Bruichladdich Port Charlotte
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Piñas Asadas
A cocktail inspired by the Mezcal-making process. A home-made fire roasted pineapple syrup is the base, we blend it with Dos Hombres Mezcal Artesanal, a bit of lime, and a worm salt rim
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Go - Go Grapefruit
Grapefruit in all shapes and forms: Absolut grapefruit vodka, grapefruit liqueur, grapefruit oleo, grapefruit juice, and grapefruit sparkling water
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The Espresso Martini
We think Cognac is better than Vodka, so we made our Espresso Martini with Remy Martin 1738. We use freshly brewed espresso, Cointreau, real vanilla, and Du Nord Café Frieda
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Tootsie Pop Marg
Some might call it a black cherry Margarita. This cocktail blends the best of childhood and adult treats: Tootsie Pops and Tequila. We use Campo Bravo 100% Agave, Cointreau, and lime to finish it. Not for kids