Mini Classic Shrimp and Cheese Grits
Shrimp, bacon, chicken stock, garlic butter, smoked cheese stone grits, with fresh tomatoes.
Crab Croquettes
Three mini crab cakes, served with Monica sauce.
Cheese and Charcuterie Platter
Assortment of saucisson and cheese, fruit, and nuts.
Spinach and Artichoke Dip
Creamy spinach and artichoke dip, served with fried tortilla chips.
Louisiana Chicken Wings
New Orleans style wings with plenty of spicy sauce.
Mini Pulled Pork Sliders
BBQ pulled pork served on Hawaiian bun with Mardi Gras coleslaw.
Homemade Truffle Fries
Handcut fries served with Truffle Aioli.
Andouille Au Gratin
Potato au gratin filled with Andouille sausage topped with melted cheese.
