Breakfast
Good Mornin'
7 am - 11 am
Monday - Sunday
Signature Skillets
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Holmes Yakamein (New Orleans Style Noodle Soup)
A beef-based broth served on top of noodles garnished with a hard-boiled egg, beef, shrimp, egg and chopped green onions.
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Classic Shrimp and Cheese Grits
Shrimp, bacon, chicken stock, smoked gouda stone grits, and fresh tomatoes.
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The Neptune
Two crab cakes, poached eggs, Hollandaise Sauce, and chives. Served on a toasted English Muffin with breakfast potatoes.
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Eggs Florentine
A classic breakfast dish featuring poached eggs, spinach, Hollandaise sauce and smoked bacon. Served with breakfast potatoes.
Sweet Treats
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NOLA Beignets
Three homemade beignets covered in powdered sugar and served to order.
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Sweet Cream Pancakes
Two hot and fluffy pancakes, topped with creamy butter, and warm maple syrup.
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Gluten Free Pancakes
Two hot and fluffy gluten free pancakes, topped with creamy butter, and warm syrup.
Light Breakfast
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Old Fashioned Oatmeal
Served with Fresh Berries, Raisins, Brown Sugar, and Candied Pecans.
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Granola Parfait
Vanilla Yogurt, Mixed Berries, Granola, and Chantilly
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Fresh Fruit Salad
Seasonal fruit mix.
Eggs
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French Quarter Breakfast
Two eggs served your way accompanied with your choice of bacon, ham steak, or sausage.
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Egg, Cheese & Bacon Croissant
Choice of Provolone, Mozzarella, Cheddar, Swiss or Monterey Jack Cheese.
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Steak and Eggs
Grilled Marinated 6oz Sirloin served with 2 Eggs your way.
Omelets
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Farmer's Omelet
Sautéed mushrooms with onions, green peppers, asparagus and smoked Gouda
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Seafood Omelet
Sautéed shrimp and crawfish with green peppers, onions, sautéed mushrooms and Provolone cheese.
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Ham & Cheese Omelet
Fluffy, cage-free omelet filled with ham and Swiss cheese. Breakfast potatoes and mixed greens
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Egg White and Spinach Omelet
Cheddar cheese, baby spinach, and tomato served with fresh fruit salad.