Lunch & Dinner
Good Evening
12 pm - 10 pm
Monday - Sunday
Salads
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Caesar Salad
Traditional Caesar salad tossed with fried artichoke hearts served with croutons.
Add:
Chicken
Shrimp
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Chef Salad
Hard boiled egg, bacon, Swiss cheese, ham, turkey, cucumber, tomato, and croutons.
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Cobb Salad
Mixed greens, crispy chicken, bleu cheese, berries, grapes, bacon, candied pecans. Served with poppyseed vinaigrette.
Sandwiches
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Club Sandwich
Layered ham, bacon and turkey with juicy tomatoes, crisp lettuce and cheddar cheese.
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Holmes Hamburger
Complete with all the fixings, cheese, lettuce, tomato, onions with our special sauce or mayonnaise. Served with homemade fries.
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Creole Chicken Sandwich
A dressed brioche bun with crispy chicken, Creole mayonnaise, pickles, onion, lettuce, tomato, and mozzarella.
Local Specialties
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Chicken and Sausage Gumbo
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Hot Sausage Po' Boy
Topped with American cheese, shredded lettuce, tomato, mustard, and mayonnaise.
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Shrimp Po' Boy
New Orleans’ most famous sandwich. Dressed with shredded lettuce and tomato.
Entrées
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Blackened Snapper with Crawfish Etouffee Sauce
Served over rice.
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Seafood Pasta
Tossed with shrimp, mussels, crawfish, tomato, artichoke, spinach, & Kalamata olives. With a creamy white wine sauce and penne pasta.
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Ribeye Steak
A 12-ounce steak grilled to your liking with roasted onions sauce, green beans, & steak fries.
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Poulet Roti
Roasted chicken served with whipped potatoes and garden vegetables.
Desserts
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Strawberry Shortcake
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Pecan Pie
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White Chocolate Bread Pudding