Our twist on the Espresso Martini just in time for carnival! Made with False River Small Batch Spiced Rum, Gambino’s King Cake Rum Cream, and fresh Espresso.
Mark's Gin Sazerac
Perfected by New Orleans bartender Mark Schettler, this twist on a classic uses Old Tom Gin and Demerara Simple Syrup in addition to Peychaud’s bitters and an Absinthe rinse.
Chocolate Whiskey Sour
Tin Cup Mountain Whiskey, Chocolat Royal Liqueur, fresh squeeze lemon juice, chocolate bitters, and a Ghirardelli 60% Cacao square make this familiar favorite simply to die for.
Very Sexy Martini
Embrace your inner Goddess and start your night off with one of these. Made with Hangar 1 Vodka, simple syrup, raspberries, mint, and topped with The Beach Rose. You’ll be more than ready for a night on the town, but will the town be ready for you?
Eldest Daughter
A floral and elegant martini with a silky texture: Nordes Atlantic Gin, elderflower, Pamplemousses, hibiscus, lime and cucumber & lavender bitters
** Contains egg whites
Hurricane
A perfect blend of Don Q White Rum, The Kraken Gold Rum, pineapple, orange, Chinola Passion Fruit Liqueur, lime, and hibiscus. We finish it with a float of Rum Zaya Gran Reserva.
Corpse Reviver No. 2
A delicious, complex, and well-balanced cocktail made with Glendalough Irish Gin, Lillet Blanc, Cointreau, Lemon, and a rinse of Legendre Herbsaint.
Penicillin
A modern classic made with Monkey Shoulder Scotch, Bruichladdich Islay Scotch, honey ginger syrup, lemon, and ginger candy to garnish.
Champs Elysees
A popular thoroughfare in both Paris and New Orleans (Elysian Fields here) this classy drink contains Branson Cognac, Green Chartreuse, and fresh squeezed lemon juice.
The Chef's Kiss
Fernet Branca, Yellow Chartreuse, lemon juice, and demerara simple syrup combine for the perfect combination of flavors.
