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French Quarter Flavors for Mom
Celebrate Mom with a three‑course prix‑fixe dinner curated by Chef Philippe Andreani, featuring highlights like Lobster Bisque en croûte, Red Snapper with béarnaise, and beloved New Orleans‑inspired desserts.
An elegant evening of flavor, warmth, and timeless French Quarter hospitality.
Available Sunday, May 10
Noon - 10pm
$59
First Course
choice of one-
Lobster Bisque
Creamy Lobster Bisque Served En Croûte
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Gumbo
Chicken and Andouille Gumbo, Served with Rice
Second Course
choice of one-
Red Snapper a La Béarnaise
Carrots Confit, Jumbo Lump Crab, Béarnaise Sauce
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Lamb Chops
Truffle Potatoes, Mini Ratatouille, Lamb Jus
Dessert
choice of one-
Chocolate Trio
Three Layers of Chocolate Topped with a Chocolate Ganache
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Bananas Foster
Bananas, Brown Sugar, Cinnamon, Rum, Vanilla Bean Ice Cream
Good Mornin'
7 am - 11 am
Monday - Sunday
Signature Skillets
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Holmes Yakamein (New Orleans Style Noodle Soup)
A beef-based broth served on top of noodles, garnished with a hard-boiled egg, steak, shrimp, and chopped green onions
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Classic Shrimp and Cheese Grits
Shrimp, bacon, andouille sausage, chicken stock, garlic butter, smoked gouda stone grits, and fresh tomatoes
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Chicken & Waffle
Southern fried chicken and waffle with spicy honey butter sauce
A La Carte
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NOLA Beignets
Three beignets covered in powdered sugar
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Sweet Cream Pancakes
Two hot and fluffy pancakes topped with creamy butter and warm syrup
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Granola Parfait
Vanilla yogurt with mixed berries, granola, and chantilly
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Yogurt
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Stone Grits & Smoked Gouda
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Side of Breakfast Potatoes
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Side of Bacon or Sausage
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Ham Steak
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Old Fashioned Oatmeal
Served with fresh berries, raisins, brown sugar, and candied pecans
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Croissant, Danish, Blueberry Muffin, or Bagel with Cream Cheese
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Slice of Toast
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Fresh Fruit Salad
Eggs & Omelets
All dishes served with a choice of breakfast potatoes, grits, or fresh fruit salad and choice of white or wheat bread-
French Quarter Breakfast
Two fresh eggs served your way accompanied with your choice of bacon, ham steak, or sausage
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Farmer's Omelet
Sautéed mushrooms with onions, green peppers, asparagus, and smoked gouda
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Ham & Cheese Omelet
Smokey ham with choice of provolone, mozzarella, cheddar, swiss, or monterey jack cheese
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Egg & Cheese Bacon Croissant
Choose from provolone, mozzarella, cheddar, swiss, or monterey jack cheese
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Seafood Omelet
Sautéed shrimp and crawfish with onions, green peppers, sautéed mushrooms, and provolone
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Egg White & Spinach Omelet
Cheddar cheese, baby spinach, and tomato served with fresh fruit salad
Boozy Breakfast
Must be 21+ to consume alcoholic beverages-
Bloody Mary
Choice of St. George Green Chile Vodka or Ghost Tequila, Filthy Bloody Mary Mix and local accoutrements
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Mimosa
Brut bubbles and OJ
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Bellini
Brut Bubbles, Giffard Pêche de Vigne
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Irish Coffee
Made with your choice of Jameson, Bailey’s, or Kahlua with Heavy Whipping Cream and fresh coffee
Good Evening
12 pm - 10 pm
Monday - Sunday
Soup
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Chicken & Sausage Gumbo
A traditional, mildly spiced New Orleans gumbo filled with steamed rice.
Appetizers & Salads
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Crab Croquettes
Mini crab cakes served with Monica sauce.
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Homemade Truffle Fries
Hand cut fries served with truffle aioli.
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Louisiana Chicken Wings
New Orleans style wings with plenty of spicy sauce.
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Caesar Salad
Traditional Caesar salad tossed with fried artichoke hearts served with croutons.
Add:
Chicken
Shrimp
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Cobb Salad
Mixed greens, crispy chicken, bleu cheese, berries, grapes, bacon, candied pecans. Served with poppyseed vinaigrette.
Sandwiches
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Club Sandwich
Layered ham, bacon and turkey with juicy tomatoes, crisp lettuce and cheddar cheese.
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Holmes Hamburger
Complete with all the fixings, cheese, lettuce, tomato, onions, and mayonnaise. Served with homemade fries
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Creole Chicken Sandwich
A dressed brioche bun with crispy chicken, Creole mayonnaise, pickles, onion, lettuce, tomato, and mozzarella. Served with homemade fries.
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Shrimp Po' Boy
New Orleans’ most famous sandwich. Dressed with shredded lettuce and tomato. Served with homemade fries.
Entrées
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Blackened Snapper with Crawfish Etouffee Sauce
Served over steamed rice.
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Airline Chicken
Chicken breast and creamy mushroom sauce served with Cajun potatoes and garden vegetables.
Sides
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Grilled Asparagus
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Steamed Vegetables
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Homemade Fries
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Onion Rings
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Steak Fries
Desserts
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Strawberry Shortcake
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Pecan Pie
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White Chocolate Bread Pudding
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Crème Brûlée
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Cheese Plate
Bar Bites
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Cheese and Charcuterie Platter
Assortment of saucisson and cheese, fruit, and nuts.
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Crab Croquettes
Three mini crab cakes, served with Monica sauce.
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Fried Green Tomatoes
Fried green tomatoes topped with sautéed Gulf shrimp and drizzled with tangy remoulade sauce.
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Mini Classic Shrimp and Cheese Grits
Shrimp, bacon, Andouille sausage, chicken stock, garlic butter, smoked cheese stone grits, with fresh tomatoes.
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Louisiana Chicken Wings
New Orleans style wings with plenty of spicy sauce.
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Homemade Truffle Fries
Handcut fries served with Truffle Aioli.
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New Orleans Style Boudin Balls
Golden-fried Boudin balls served over a bed of spring mix with a zesty Cajun dipping sauce.
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Spinach and Artichoke Dip
Creamy spinach and artichoke dip, served with fried tortilla chips.
SIGNATURE COCKTAILS
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Espresso Martini
Remy Martin 1738, freshly brewed espresso, Cointreau, vanilla beans, Du Nord Café Frieda
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Purple Reign
McQueen Violet Gin, lemon juice, simple syrup, crown of champagne brut
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Botanic Voltage
Cucumber vodka, lemon juice, ginger syrup, topped with ginger beer
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Very Sexy Martini
Tito’s Vodka, simple syrup, raspberries, mint, topped with The Beach Rosé
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Hurricane
Don Q White Rum, The Kraken Gold Rum, pineapple, orange, Chinola Passion Fruit Liqueur, lime, hibiscus
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Verde Heat
21 Seeds Cucumber Jalapeño Tequila, lime juice, simple syrup
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Eldest Daughter
Boodles Gin, elderflower, pamplemousse, hibiscus, lime and cucumber and lavender bitters ** Contains egg whites
Food
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Classic Caesar
Traditional Caesar Salad tossed with fried artichoke hearts and served with croutons. Upgrade your salad with chicken or shrimp.
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Chef Salad
Hard-boiled egg, bacon, Swiss cheese, ham, turkey, cucumber, tomato, and croutons.
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Cobb Salad
Mixed greens, crispy chicken, bleu cheese, berries, grapes, bacon, candied pecans, and served with poppyseed vinaigrette.
-
Homemade Truffle Fries
Hand cut fries served with truffle Aoili.
-
Louisiana Chicken Wings
New Orleans style wings with plenty of sauce.
-
Club Sandwich
Ham, bacon, and turkey with juicy tomatoes, lettuce, and cheddar cheese.
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Creole Chicken Sandwich
Crispy chicken, creole mayonnaise, pickles, onion, lettuce, tomato, and mozzarella on a brioche bun.
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Holmes Hamburger
Cheese, lettuce, tomato, onion, and choice of our special sauce or mayonnaise. Served with fries.
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Shrimp Po' Boy
Shrimp with shredded lettuce and tomato.
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Cheese and Charcuterie Platter
Assortment of saucisson, cheese, fruit, and nuts.
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Crab Croquettes
Three mini crab cakes served with Monica sauce.
Draft Cocktails
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Hurricane
Mount Gay Eclipse, Mount Gay Black Barrel, Chinola, pineapple, orange, lime, hibiscus
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Margarita
Tequila Campo Bravo, Cointreau, lime, agave
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Rosé Vogue Sangria
The Beach Rosé, Nordés Gin, Giffard Rhubarb, strawberry, lemon
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Ginger Gold Splash
Vodka, pineapple, ginger syrup, lime
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Blush Breeze Refresher
Gin, orgeat, watermelon, lime, simple syrup
Weekend Wake-Ups
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Garden Mary
Tabasco Absolut Vodka, filthy bloody mary mix, bacon, celery, pickled okra, green beans, citrus, blackened shrimp
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Peach on the Runway
Blanco tequila, Peach Red Bull, grapefruit, lime
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Strawberry Sunrise Fizz
Vodka, lemon, strawberry purée, soda
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Mimosa
Sparkling champagne and choice of cranberry, pineapple, or grapefruit juice
Frozen
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Piña Colada
Mount Gay Eclipse, coconut, pineapple
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Chile Mango Margarita
Tequila Campo Bravo, Ancho Reyes liqueur, mango, lime
Beer & Seltzer
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Jucifer IPA
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Corona
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Michelob Ultra
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High Noon
Assorted Flavors
Wine
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Bisol Jeio
Prosecco Brut, ITA
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The Beach Rosé by Whispering Angel
Côtes de Provence, FRA
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Eroica by Chateau Ste. Michelle & Dr. Loosen
Riesling, Columbia Valley, WA
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Hess Shirtail Creek
Chardonnay, Monterey, CA
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Mohua
Sauvignon Blanc, Marlborough, NZE
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Pighin
Pinot Grigio, Friuli-Venezia Giulia, ITA
Bubbles
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Luc Belaire Bleu or Rosé
750ml bottle
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G.H. Mumm Grand Cordon Brut
750ml bottle
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Veuve Clicquot Brut
750ml bottle
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Moët & Chandon Brut Imperial Rosé
750ml bottle
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Moët & Chandon Ice Rosé
750ml bottle
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Ruinart Rosé
750ml bottle
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Dom Pérignon P2, 2004
750ml bottle