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Holmes Yakamein (New Orleans Style Noodle Soup)

A beef-based broth served on top of noodles garnished with a hard-boiled egg, beef, shrimp, egg and chopped green onions.
Classic Shrimp and Cheese Grits

Shrimp, bacon, chicken stock, smoked gouda stone grits, and fresh tomatoes.
The Neptune

Two crab cakes, poached eggs, Hollandaise Sauce, and chives. Served on a toasted English Muffin with breakfast potatoes.
Eggs Florentine

A classic breakfast dish featuring poached eggs, spinach, Hollandaise sauce and smoked bacon. Served with breakfast potatoes.

NOLA Beignets

Three homemade beignets covered in powdered sugar and served to order.
Sweet Cream Pancakes

Two hot and fluffy pancakes, topped with creamy butter, and warm maple syrup.
Gluten Free Pancakes

Two hot and fluffy gluten free pancakes, topped with creamy butter, and warm syrup.

Old Fashioned Oatmeal

Served with Fresh Berries, Raisins, Brown Sugar, and Candied Pecans.
Granola Parfait

Vanilla Yogurt, Mixed Berries, Granola, and Chantilly
Fresh Fruit Salad

Seasonal fruit mix.

French Quarter Breakfast

Two eggs served your way accompanied with your choice of bacon, ham steak, or sausage.
Egg, Cheese & Bacon Croissant

Choice of Provolone, Mozzarella, Cheddar, Swiss or Monterey Jack Cheese.
Steak and Eggs

Grilled Marinated 6oz Sirloin served with 2 Eggs your way.

Farmer's Omelet

Sautéed mushrooms with onions, green peppers, asparagus and smoked Gouda
Seafood Omelet

Sautéed shrimp and crawfish with green peppers, onions, sautéed mushrooms and Provolone cheese.
Ham & Cheese Omelet

Fluffy, cage-free omelet filled with ham and Swiss cheese. Breakfast potatoes and mixed greens
Egg White and Spinach Omelet

Cheddar cheese, baby spinach, and tomato served with fresh fruit salad.

Caesar Salad

Traditional Caesar salad tossed with fried artichoke hearts served with croutons.

Add:

Chicken

Shrimp
Chef Salad

Hard boiled egg, bacon, Swiss cheese, ham, turkey, cucumber, tomato, and croutons.
Cobb Salad

Mixed greens, crispy chicken, bleu cheese, berries, grapes, bacon, candied pecans. Served with poppyseed vinaigrette.

Club Sandwich

Layered ham, bacon and turkey with juicy tomatoes, crisp lettuce and cheddar cheese.
Holmes Hamburger

Complete with all the fixings, cheese, lettuce, tomato, onions with our special sauce or mayonnaise. Served with homemade fries.
Creole Chicken Sandwich

A dressed brioche bun with crispy chicken, Creole mayonnaise, pickles, onion, lettuce, tomato, and mozzarella.

Chicken and Sausage Gumbo

A traditional New Orleans mildly-spicy gumbo filled with steamed rice.
Shrimp Po' Boy

New Orleans' most famous sandwich. Dressed with shredded lettuce and tomato.
Shrimp Po' Boy

New Orleans’ most famous sandwich. Dressed with shredded lettuce and tomato.
Cajun Pork Chop with Red Rice and Beans

A pork chop with New Orleans style red rice and beans and Andouille sausage.

Blackened Snapper with Crawfish Etouffee Sauce

Served over rice.
Seafood Pasta

Tossed with shrimp, mussels, crawfish, tomato, artichoke, spinach, & Kalamata olives. With a creamy white wine sauce and penne pasta.
Cajun Jambalaya

Rich, flavorful dish of rice,sausage, chicken and shrimp withour traditional Creole spice.
Airline Chicken

Chicken breast with creamy mushroom sauce served with Cajun potatoes and garden vegetables.

Cheese and Charcuterie Platter

Assortment of saucisson and cheese, fruit, and nuts.
Crab Croquettes

Three mini crab cakes, served with Monica sauce.
Fried Green Tomatoes

Fried green tomatoes topped with sautéed Gulf shrimp and drizzled with tangy remoulade sauvce.
Mini Classic Shrimp and Cheese Grits

Shrimp, bacon, chicken stock, garlic butter, smoked cheese stone grits, with fresh tomatoes.

Louisiana Chicken Wings

New Orleans style wings with plenty of spicy sauce.
Homemade Truffle Fries

Handcut fries served with Truffle Aioli.
New Orleans Style Boudin Balls

Golden-fried Boudin balls served over a bed of spring mix with a zesty Cajun dipping sauce.
Spinach and Artichoke Dip

Creamy spinach and artichoke dip, served with fried tortilla chips.

King Cake Espresso Martini

Our twist on the Espresso Martini just in time for carnival! Made with False River Small Batch Spiced Rum, Gambino’s King Cake Rum Cream, and fresh Espresso.
Mark's Gin Sazerac

Perfected by New Orleans bartender Mark Schettler, this twist on a classic uses Old Tom Gin and Demerara Simple Syrup in addition to Peychaud’s bitters and an Absinthe rinse.
Chocolate Whiskey Sour

Tin Cup Mountain Whiskey, Chocolat Royal Liqueur, fresh squeeze lemon juice, chocolate bitters, and a Ghirardelli 60% Cacao square make this familiar favorite simply to die for.
Very Sexy Martini

Embrace your inner Goddess and start your night off with one of these. Made with Hangar 1 Vodka, simple syrup, raspberries, mint, and topped with The Beach Rose. You’ll be more than ready for a night on the town, but will the town be ready for you?
Eldest Daughter

A floral and elegant martini with a silky texture: Nordes Atlantic Gin, elderflower, Pamplemousses, hibiscus, lime and cucumber & lavender bitters
** Contains egg whites

Hurricane

A perfect blend of Don Q White Rum, The Kraken Gold Rum, pineapple, orange, Chinola Passion Fruit Liqueur, lime, and hibiscus. We finish it with a float of Rum Zaya Gran Reserva.
Corpse Reviver No. 2

A delicious, complex, and well-balanced cocktail made with Glendalough Irish Gin, Lillet Blanc, Cointreau, Lemon, and a rinse of Legendre Herbsaint.
Penicillin

A modern classic made with Monkey Shoulder Scotch, Bruichladdich Islay Scotch, honey ginger syrup, lemon, and ginger candy to garnish.
Champs Elysees

A popular thoroughfare in both Paris and New Orleans (Elysian Fields here) this classy drink contains Branson Cognac, Green Chartreuse, and fresh squeezed lemon juice.
The Chef's Kiss

Fernet Branca, Yellow Chartreuse, lemon juice, and demerara simple syrup combine for the perfect combination of flavors.

Good Mornin'