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Holmes Yakamein (New Orleans Style Noodle Soup)

A beef-based broth served on top of noodles, garnished with a hard-boiled egg, steak, and chopped green onions
Classic Shrimp and Cheese Grits

Shrimp, bacon, andouille sausage, chicken stock, garlic butter, smoked gouda stone grits, and fresh tomatoes
Chicken & Waffle

Southern fried chicken and waffle with spicy honey butter sauce

NOLA Beignets

Three beignets covered in powdered sugar
Sweet Cream Pancakes

Two hot and fluffy pancakes topped with creamy butter and warm syrup
Granola Parfait

Vanilla yogurt with mixed berries, granola, and chantilly
Yogurt
Stone Grits & Smoked Gouda
Side of Breakfast Potatoes
Side of Bacon or Sausage
Ham Steak
Old Fashioned Oatmeal

Served with fresh berries, raisins, brown sugar, and candied pecans
Croissant, Danish, Blueberry Muffin, or Bagel with Cream Cheese
Slice of Toast
Fresh Fruit Salad

French Quarter Breakfast

Two fresh eggs served your way accompanied with your choice of bacon, ham steak, or sausage
Farmer's Omelet

Sautéed mushrooms with onions, green peppers, asparagus, and smoked gouda
Ham & Cheese Omelet

Smokey ham with choice of provolone, mozzarella, cheddar, swiss, or monterey jack cheese
Egg & Cheese Bacon Croissant

Choose from provolone, mozzarella, cheddar, swiss, or monterey jack cheese
Seafood Omelet

Sautéed shrimp and crawfish with onions, green peppers, sautéed mushrooms, and provolone
Egg White & Spinach Omelet

Cheddar cheese, baby spinach, and tomato served with fresh fruit salad

Bloody Mary

Choice of St. George Green Chile Vodka or Ghost Tequila, Filthy Bloody Mary Mix and local accoutrements
Mimosa

Brut bubbles and OJ
Bellini

Brut Bubbles, Giffard Pêche de Vigne
Irish Coffee

Made with your choice of Jameson, Bailey’s, or Kahlua with Heavy Whipping Cream and fresh coffee

Caesar Salad

Traditional Caesar salad tossed with fried artichoke hearts served with croutons.

Add:

Chicken

Shrimp
Chef Salad

Hard boiled egg, bacon, Swiss cheese, ham, turkey, cucumber, tomato, and croutons.
Cobb Salad

Mixed greens, crispy chicken, bleu cheese, berries, grapes, bacon, candied pecans. Served with poppyseed vinaigrette.

Club Sandwich

Layered ham, bacon and turkey with juicy tomatoes, crisp lettuce and cheddar cheese.
Holmes Hamburger

Complete with all the fixings, cheese, lettuce, tomato, onions with our special sauce or mayonnaise. Served with homemade fries.
Creole Chicken Sandwich

A dressed brioche bun with crispy chicken, Creole mayonnaise, pickles, onion, lettuce, tomato, and mozzarella.
Fried Green Tomato BLT

Spread generously with garlic mayonnaise, shredded lettuce, tomato, and topped with crispy applewood smoked bacon.

Chicken and Sausage Gumbo

A traditional New Orleans mildly-spicy gumbo filled with steamed rice.
Shrimp Po' Boy

New Orleans' most famous sandwich. Dressed with shredded lettuce and tomato.
Cajun Pork Chop with Red Rice and Beans

A pork chop with New Orleans style red rice and beans with Andouille sausage.

Blackened Snapper with Crawfish Etouffee Sauce

Served over rice.
Seafood Pasta

Tossed with shrimp, mussels, crawfish, tomato, artichoke, spinach, & Kalamata olives. With a creamy white wine sauce and penne pasta.
Cajun Jambalaya

Rich, flavorful dish of rice, sausage, chicken and shrimp with our traditional Creole spice.
Airline Chicken

Chicken breast with creamy mushroom sauce served with Cajun potatoes and garden vegetables.

Cheese and Charcuterie Platter

Assortment of saucisson and cheese, fruit, and nuts.
Crab Croquettes

Three mini crab cakes, served with Monica sauce.
Fried Green Tomatoes

Fried green tomatoes topped with sautéed Gulf shrimp and drizzled with tangy remoulade sauce.
Mini Classic Shrimp and Cheese Grits

Shrimp, bacon, chicken stock, garlic butter, smoked cheese stone grits, with fresh tomatoes.

Louisiana Chicken Wings

New Orleans style wings with plenty of spicy sauce.
Homemade Truffle Fries

Handcut fries served with Truffle Aioli.
New Orleans Style Boudin Balls

Golden-fried Boudin balls served over a bed of spring mix with a zesty Cajun dipping sauce.
Spinach and Artichoke Dip

Creamy spinach and artichoke dip, served with fried tortilla chips.

Espresso Martini

Remy Martin 1738, freshly brewed espresso, Cointreau, vanilla beans, Du Nord Café Frieda
Purple Reign

McQueen Violet Gin, lemon juice, simple syrup, crown of champagne brut
Botanic Voltage

Cucumber vodka, lemon juice, ginger syrup, topped with ginger beer
Very Sexy Martini

Tito’s Vodka, simple syrup, raspberries, mint, topped with The Beach Rosé
Hurricane

Don Q White Rum, The Kraken Gold Rum, pineapple, orange, Chinola Passion Fruit Liqueur, lime, hibiscus
Verde Heat

21 Seeds Cucumber Jalapeño Tequila, lime juice, simple syrup
Eldest Daughter

Boodles Gin, elderflower, pamplemousse, hibiscus, lime and cucumber and lavender bitters ** Contains egg whites

Good Mornin'