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A beef-based broth served on top of noodles garnished with a hard-boiled egg, beef, shrimp, egg and chopped green onions.

Shrimp, bacon, chicken stock, smoked gouda stone grits, and fresh tomatoes.

Two crab cakes, poached eggs, Hollandaise Sauce, and chives. Served on a toasted English Muffin with breakfast potatoes.

A classic breakfast dish featuring poached eggs, spinach, Hollandaise sauce and smoked bacon. Served with breakfast potatoes.

Three homemade beignets covered in powdered sugar and served to order.

Two hot and fluffy pancakes, topped with creamy butter, and warm maple syrup.

Two hot and fluffy gluten free pancakes, topped with creamy butter, and warm syrup.

Served with Fresh Berries, Raisins, Brown Sugar, and Candied Pecans.

Vanilla Yogurt, Mixed Berries, Granola, and Chantilly

Seasonal fruit mix.

Two eggs served your way accompanied with your choice of bacon, ham steak, or sausage.

Choice of Provolone, Mozzarella, Cheddar, Swiss or Monterey Jack Cheese.

Grilled Marinated 6oz Sirloin served with 2 Eggs your way.

Sautéed mushrooms with onions, green peppers, asparagus and smoked Gouda

Sautéed shrimp and crawfish with green peppers, onions, sautéed mushrooms and Provolone cheese.

Fluffy, cage-free omelet filled with ham and Swiss cheese. Breakfast potatoes and mixed greens

Cheddar cheese, baby spinach, and tomato served with fresh fruit salad.

Traditional Caesar salad tossed with fried artichoke hearts served with croutons.

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Chicken

Shrimp

Hard boiled egg, bacon, Swiss cheese, ham, turkey, cucumber, tomato, and croutons.

Mixed greens, crispy chicken, bleu cheese, berries, grapes, bacon, candied pecans. Served with poppyseed vinaigrette.

Layered ham, bacon and turkey with juicy tomatoes, crisp lettuce and cheddar cheese.

Complete with all the fixings, cheese, lettuce, tomato, onions with our special sauce or mayonnaise. Served with homemade fries.

A dressed brioche bun with crispy chicken, Creole mayonnaise, pickles, onion, lettuce, tomato, and mozzarella.

Spread generously with garlic mayonnaise, shredded lettuce, tomato, and topped with crispy applewood smoked bacon.

A traditional New Orleans mildly-spicy gumbo filled with steamed rice.

New Orleans' most famous sandwich. Dressed with shredded lettuce and tomato.

A pork chop with New Orleans style red rice and beans with Andouille sausage.

Served over rice.

Tossed with shrimp, mussels, crawfish, tomato, artichoke, spinach, & Kalamata olives. With a creamy white wine sauce and penne pasta.

Rich, flavorful dish of rice, sausage, chicken and shrimp with our traditional Creole spice.

Chicken breast with creamy mushroom sauce served with Cajun potatoes and garden vegetables.

Assortment of saucisson and cheese, fruit, and nuts.

Three mini crab cakes, served with Monica sauce.

Fried green tomatoes topped with sautéed Gulf shrimp and drizzled with tangy remoulade sauvce.

Shrimp, bacon, chicken stock, garlic butter, smoked cheese stone grits, with fresh tomatoes.

New Orleans style wings with plenty of spicy sauce.

Handcut fries served with Truffle Aioli.

Golden-fried Boudin balls served over a bed of spring mix with a zesty Cajun dipping sauce.

Creamy spinach and artichoke dip, served with fried tortilla chips.