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Loaded Breakfast Skillet

Andouille sausage, bacon, onions, bell pepper, roasted potatoes, with cheddar cheese, and 2 eggs any style.
Classic Shrimp and Grits

Shrimp, bacon, chicken stock, smoked gouda stone grits, and fresh tomatoes.
The Neptune

Two crab cakes, poached eggs, Hollandaise Sauce, and chives. Served on a toasted English Muffin with breakfast potatoes.

NOLA Beignets

Three homemade beignets covered in powdered sugar and served to order.
Sweet Cream Pancakes

Two hot and fluffy pancakes, topped with creamy butter, and warm maple syrup.
Gluten Free Pancakes

Two hot and fluffy gluten free pancakes, topped with creamy butter, and warm syrup.

Old Fashioned Oatmeal

Served with Fresh Berries, Raisins, Brown Sugar, and Candied Pecans.
Granola Parfait

Vanilla Yogurt, Mixed Berries, Granola, and Chantilly
Fresh Fruit Salad

Seasonal fruit mix.

French Quarter Breakfast

Two eggs served your way accompanied with your choice of bacon, ham steak, or sausage.
Egg, Cheese, and Bacon Croissant

Choice of Provolone, Mozzarella, Cheddar, Swiss, or Monterey Jack Cheese.
Steak and Eggs

Grilled Marinated 6oz Sirloin served with 2 Eggs your way.

Alligator Omelet

Sautéed alligator and pork sausage, onions, green peppers, sautéed mushrooms, and Provolone Cheese.
Ham & Cheese Omelet

Smokey Ham with choice of Provolone, Mozzarella, Cheddar, Swiss, or Monterey Jack Cheese.
Egg White and Spinach Omelet

Cheddar cheese, baby spinach, and tomato served with fresh fruit salad.

Caesar Salad

Traditional Caesar salad tossed with fried artichoke hearts served with croutons.

Add:

Chicken

Shrimp
Chef Salad

Hard boiled egg, bacon, Swiss cheese, ham, turkey, cucumber, tomato, and croutons.
Cobb Salad

Mixed greens, crispy chicken, bleu cheese, berries, grapes, bacon, candied pecans. Served with poppyseed vinaigrette.

Club Sandwich

Layered ham, bacon and turkey with juicy tomatoes, crisp lettuce and cheddar cheese.
Holmes Hamburger

Complete with all the fixings, cheese, lettuce, tomato, onions with our special sauce or mayonnaise. Served with homemade fries.
Creole Chicken Sandwich

A dressed brioche bun with crispy chicken, Creole mayonnaise, pickles, onion, lettuce, tomato, and mozzarella.

Chicken and Sausage Gumbo
Hot Sausage Po' Boy

Topped with American cheese, shredded lettuce, tomato, mustard, and mayonnaise.
Shrimp Po' Boy

New Orleans’ most famous sandwich. Dressed with shredded lettuce and tomato.

Blackened Snapper with Crawfish Etouffee Sauce

Served over rice.
Seafood Pasta

Tossed with shrimp, mussels, crawfish, tomato, artichoke, spinach, & Kalamata olives. With a creamy white wine sauce and penne pasta.
Ribeye Steak

A 12-ounce steak grilled to your liking with roasted onions sauce, green beans, & steak fries.
Poulet Roti

Roasted chicken served with whipped potatoes and garden vegetables.

Mini Classic Shrimp and Cheese Grits

Shrimp, bacon, chicken stock, garlic butter, smoked cheese stone grits, with fresh tomatoes.
Crab Croquettes

Three mini crab cakes, served with Monica sauce.
Cheese and Charcuterie Platter

Assortment of saucisson and cheese, fruit, and nuts.
Spinach and Artichoke Dip

Creamy spinach and artichoke dip, served with fried tortilla chips.

Louisiana Chicken Wings

New Orleans style wings with plenty of spicy sauce.
Mini Pulled Pork Sliders

BBQ pulled pork served on Hawaiian bun with Mardi Gras coleslaw.
Homemade Truffle Fries

Handcut fries served with Truffle Aioli.
Andouille Au Gratin

Potato au gratin filled with Andouille sausage topped with melted cheese.

King Cake Espresso Martini

Our twist on the Espresso Martini just in time for carnival! Made with False River Small Batch Spiced Rum, Gambino’s King Cake Rum Cream, and fresh Espresso.
Mark's Gin Sazerac

Perfected by New Orleans bartender Mark Schettler, this twist on a classic uses Old Tom Gin and Demerara Simple Syrup in addition to Peychaud’s bitters and an Absinthe rinse.
Chocolate Whiskey Sour

Tin Cup Mountain Whiskey, Chocolat Royal Liqueur, fresh squeeze lemon juice, chocolate bitters, and a Ghirardelli 60% Cacao square make this familiar favorite simply to die for.
Very Sexy Martini

Embrace your inner Goddess and start your night off with one of these. Made with Hangar 1 Vodka, simple syrup, raspberries, mint, and topped with The Beach Rose. You’ll be more than ready for a night on the town, but will the town be ready for you?
Eldest Daughter

A floral and elegant martini with a silky texture: Nordes Atlantic Gin, elderflower, Pamplemousses, hibiscus, lime and cucumber & lavender bitters
** Contains egg whites

Hurricane

A perfect blend of Don Q White Rum, The Kraken Gold Rum, pineapple, orange, Chinola Passion Fruit Liqueur, lime, and hibiscus. We finish it with a float of Rum Zaya Gran Reserva.
Corpse Reviver No. 2

A delicious, complex, and well-balanced cocktail made with Glendalough Irish Gin, Lillet Blanc, Cointreau, Lemon, and a rinse of Legendre Herbsaint.
Penicillin

A modern classic made with Monkey Shoulder Scotch, Bruichladdich Islay Scotch, honey ginger syrup, lemon, and ginger candy to garnish.
Champs Elysees

A popular thoroughfare in both Paris and New Orleans (Elysian Fields here) this classy drink contains Branson Cognac, Green Chartreuse, and fresh squeezed lemon juice.
The Chef's Kiss

Fernet Branca, Yellow Chartreuse, lemon juice, and demerara simple syrup combine for the perfect combination of flavors.

Good Mornin'